there are all tax-included
per 1 person
- Rice and Vegetables other than meat is also a self-cultivation and production.
- home-grown rice(Aso Koshihikari)
- seasonal vegetables
- home-grown pickles
How to enjoy delicious meat
Akaushi beef raised on the grassy plains of Aso is juicy and tasty.After the customer makes an order,the chef carefully cuts the meat across the grain(muscle fibers)into edible,albeit oddly shaped,pieces.
Lightly grill one helping and eat after seasoning with salt and pepper or ponzu sauce.
Specially made sausage,smoked 100% Akaushi beef